Saint-Pierre Doré

Saint-Pierre Doré is a grape variety used in wine production. It is predominantly found in the Auvergne region of central France, where it has been grown since the 19th century. Despite its long history, the grape is relatively rare today, with only a small number of vineyards cultivating it.

History

The origins of Saint-Pierre Doré are not well documented, but it is believed to have been cultivated in the Auvergne region since at least the 19th century. The grape is named after Saint Peter, the patron saint of viticulture, and 'Doré', which means 'golden' in French, referring to the color of the ripe grapes.

Viticulture

Saint-Pierre Doré is a late-ripening grape, which means it requires a long growing season to fully mature. It is also susceptible to various grape diseases, including powdery mildew and botrytis cinerea, which can affect the quality and yield of the grapes.

Wine production

The wines produced from Saint-Pierre Doré are typically light-bodied and high in acidity, with flavors of citrus and green apple. They are often used in the production of sparkling wine, due to their high acidity and delicate flavors.

Current status

Today, Saint-Pierre Doré is a rare grape, with only a small number of vineyards in the Auvergne region cultivating it. Despite its rarity, the grape is highly valued for its unique characteristics and the distinctive wines it produces.

See also

• List of grape varieties
• French wine
• Viticulture in France

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