Salsa brava

Salsa Brava is a spicy sauce originating from Spain, specifically from the region of Catalonia. It is commonly used in the traditional Spanish dish, Patatas Bravas.

Origin

The exact origin of Salsa Brava is unknown, but it is believed to have originated in the Catalonia region of Spain. The sauce is named "brava", which translates to "fierce" or "brave" in Spanish, due to its spicy flavor.

Ingredients

The primary ingredients in Salsa Brava are tomatoes, vinegar, red pepper flakes, and paprika. Some variations may also include garlic, onion, and cayenne pepper. The ingredients are typically blended together until smooth, then simmered until the flavors meld together.

Usage

Salsa Brava is most commonly used as a topping for Patatas Bravas, a popular Spanish tapas dish consisting of fried potatoes. However, it can also be used as a condiment for other dishes, such as grilled meats and seafood.

Variations

There are many variations of Salsa Brava, with some recipes calling for the addition of mayonnaise or aioli to create a creamier texture. Other variations may include different types of peppers or spices, depending on the desired level of heat.

See Also

• Spanish cuisine
• Tapas
• Catalonia

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