Salzburger Nockerl
Overview of Salzburger Nockerl:
```
Salzburger Nockerl
Salzburger Nockerl is a sweet soufflé served as a dessert, a specialty in the Austrian cuisine, particularly in the city of Salzburg.
History[edit | edit source]
The origin of Salzburger Nockerl is traced back to the 17th century. It is said to have been created as a symbol of the city's baroque architecture.
Ingredients[edit | edit source]
The main ingredients of Salzburger Nockerl include egg yolk, sugar, and flour. Some recipes also include vanilla and rum for added flavor.
Preparation[edit | edit source]
To prepare Salzburger Nockerl, the egg yolks are first separated from the whites. The yolks are then mixed with sugar, flour, and any additional flavorings. The egg whites are beaten until stiff and then gently folded into the yolk mixture. The resulting batter is spooned onto a baking sheet in large dollops and baked until golden brown.
Serving[edit | edit source]
Salzburger Nockerl is typically served hot, often with a dusting of powdered sugar. It is traditionally eaten as a dessert, but can also be enjoyed as a sweet main course.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Official website]
```
Please note that this is a basic structure and you may need to add more details based on your research. Also, replace the 'http://www.example.com' with the actual official website if there is any.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
