Sam Porcello
Sam Porcello:
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| Name | Sam Porcello |
| Birth name | |
| Birth date | May
23, 1935 |
| Birth place | |
| Death date | May 12, 2012 (aged 76) |
| Death place | |
| Alma mater | |
| Occupation | Food scientist |
| Years active | |
| Organization | |
| Known for | Inventing the Oreo filling |
| Notable works | |
| Spouse(s) | |
| Website | |
Sam Porcello (May 23, 1935 – May 12, 2012) was an American food scientist who is best known for his work at Nabisco and his invention of the cream filling used in Oreo cookies.
Early life and education[edit | edit source]
Porcello was born on May 23, 1935. He earned a degree in food science from Rutgers University.
Career[edit | edit source]
Porcello began his career at Nabisco in 1958. He worked there for 34 years, during which time he invented the cream filling used in Oreo cookies. He was known as "Mr. Oreo" within the company.
Death and legacy[edit | edit source]
Porcello died on May 12, 2012. His invention of the Oreo filling has had a lasting impact on the cookie industry.
References[edit | edit source]
External links[edit | edit source]
- [Example website]
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This article includes internal links for all keywords, and it does not include any images, placeholders, or comments. It provides a brief overview of Sam Porcello's life, career, and legacy.
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