Sambucus racemosa

From WikiMD's Wellness Encyclopedia

Sambucus racemosa 6261
Sambucus racemosa 1567
0 Sambucus racemosa - Vallorcine
Sambucus racemosa 6269
Sambucus racemosa ies

Sambucus racemosa, commonly known as the red elderberry, is a species of flowering plant in the family Adoxaceae. It is native to Europe, northern temperate Asia, and North America. This species is widely recognized for its distinctive clusters of bright red berries and lush, compound leaves. Sambucus racemosa grows as a large shrub or small tree, reaching heights of up to 6 meters. It thrives in moist, fertile soils in woodlands, forest margins, and stream banks.

Description[edit | edit source]

Sambucus racemosa features pinnate leaves with 5 to 7 leaflets that are serrated along the edges. The plant blooms in early to mid-spring, producing dense clusters of tiny white or cream-colored flowers. These flowers are hermaphroditic, having both male and female organs, and are pollinated by insects. By late summer, these flowers give way to clusters of bright red berries. Each berry contains 3 to 5 seeds.

Ecology[edit | edit source]

The red elderberry is an important food source for a variety of wildlife, including birds and mammals, which feed on its berries. However, the seeds, leaves, and stems of the plant contain cyanogenic glycosides, which are toxic to humans if ingested without proper preparation. Despite its toxicity, parts of the plant have been used in traditional medicine and for making wine and jams after adequate processing to reduce its toxic components.

Cultivation and Uses[edit | edit source]

Sambucus racemosa is cultivated both for its ornamental value and its use in traditional medicine. It prefers locations with full sun to partial shade and can tolerate a range of soil types, provided they are well-drained. In landscaping, it is used for hedging, as a standalone specimen, or in mixed borders. The plant is also valued for its potential health benefits, including its use in herbal remedies to boost the immune system and treat respiratory conditions. However, due to its toxic properties, any medicinal or culinary use should proceed with caution and proper knowledge.

Conservation[edit | edit source]

While Sambucus racemosa is not currently listed as endangered, its habitat is threatened by deforestation, land development, and climate change. Conservation efforts are important to ensure the survival of this species and its ecological role in supporting wildlife.

Contributors: Prab R. Tumpati, MD