Sambusa
From WikiMD's Food, Medicine & Wellness Encyclopedia
A type of East African or South Asian pastry made from a mixture of dough, meat, cheese, or vegetables, often shaped into small turnovers or dumplings and served as a snack or appetizer.
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD