Sammontana

Italian ice cream company

Sammontana is a prominent Italian company known for its production of ice cream and frozen desserts. Founded in 1946, the company has grown to become one of the leading ice cream manufacturers in Italy, renowned for its quality and innovation in the frozen dessert industry.

History

Sammontana logo

Sammontana was established in 1946 by the Bagnoli family in Empoli, a town in the Tuscany region of Italy. The company began as a small artisanal ice cream shop, where the Bagnoli family crafted ice cream using traditional methods and local ingredients. Over the years, Sammontana expanded its operations, transitioning from a local gelateria to a large-scale industrial producer.

In the 1950s, Sammontana introduced its first industrial ice cream production line, which allowed the company to distribute its products more widely across Italy. This expansion was accompanied by the development of new flavors and the introduction of innovative packaging solutions, which helped to establish Sammontana as a household name in the Italian ice cream market.

Products

Sammontana offers a wide range of ice cream products, including traditional gelato, ice cream bars, and frozen desserts. The company is known for its commitment to quality, using high-quality ingredients and maintaining strict production standards. Sammontana's product line includes classic Italian flavors such as pistachio, hazelnut, and tiramisu, as well as more contemporary offerings like chocolate chip and vanilla.

The company also produces a line of vegan and lactose-free ice creams, catering to the growing demand for alternative dietary options. These products are made with plant-based ingredients and are designed to provide the same creamy texture and rich flavor as traditional ice cream.

Production Facilities

Sammontana factory in Empoli

Sammontana's main production facility is located in Empoli, where the company was originally founded. The factory is equipped with state-of-the-art technology and adheres to rigorous quality control measures to ensure the consistency and safety of its products. The facility is capable of producing a wide variety of ice cream products, from small artisanal batches to large-scale industrial quantities.

In addition to its main factory, Sammontana operates several distribution centers across Italy, which facilitate the efficient delivery of its products to retailers and consumers nationwide.

Innovation and Sustainability

Sammontana is committed to innovation and sustainability in its production processes. The company invests in research and development to create new flavors and improve its production techniques. Sammontana also prioritizes environmental sustainability, implementing measures to reduce its carbon footprint and minimize waste.

The company has introduced eco-friendly packaging solutions and has taken steps to source its ingredients from sustainable and ethical suppliers. Sammontana's efforts in sustainability reflect its dedication to preserving the environment while continuing to deliver high-quality ice cream products.

Related Pages

• Gelato
• Ice cream
• Italian cuisine
• Empoli