Sandie (cookie)
Type of cookie
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Cookie |
| Course | Dessert |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Butter, sugar, flour, pecans |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Sandies are a type of cookie known for their rich, buttery flavor and crumbly texture. They are often associated with shortbread due to their similar ingredients and preparation methods. Sandies are typically made with butter, sugar, and flour, and they often include pecans for added flavor and texture.
History[edit | edit source]
The exact origins of Sandies are unclear, but they are believed to have been influenced by traditional shortbread recipes. The addition of pecans is a distinctive feature that sets Sandies apart from other types of cookies. These cookies have become a popular treat in various regions, particularly in the United States.
Ingredients[edit | edit source]
The primary ingredients in Sandies include:
Some variations may include additional ingredients such as vanilla extract or a dusting of powdered sugar on top.
Preparation[edit | edit source]
To prepare Sandies, the butter and sugar are creamed together until light and fluffy. Flour is then gradually added to form a dough. Chopped pecans are mixed into the dough, which is then shaped into small balls or flattened discs. The cookies are baked until they are lightly golden around the edges.
Variations[edit | edit source]
There are several variations of Sandies, including:
- **Pecan Sandies**: The most common variation, featuring chopped pecans.
- **Almond Sandies**: A variation that uses almonds instead of pecans.
- **Chocolate-dipped Sandies**: Sandies that are partially dipped in melted chocolate for added richness.
Serving[edit | edit source]
Sandies are often enjoyed as a dessert or a snack. They pair well with a cup of coffee or tea. Due to their rich, buttery flavor, they are a popular choice during the holiday season and are often included in cookie assortments.
See also[edit | edit source]
References[edit | edit source]
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