Sandie (cookie)

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Sandie

Type	Cookie
Course	Dessert
Main ingredients	Butter, sugar, flour, pecans
Cookbook: Sandie   Media: Sandie

Sandies are a type of cookie known for their rich, buttery flavor and crumbly texture. They are often associated with shortbread due to their similar ingredients and preparation methods. Sandies are typically made with butter, sugar, and flour, and they often include pecans for added flavor and texture.

History

The exact origins of Sandies are unclear, but they are believed to have been influenced by traditional shortbread recipes. The addition of pecans is a distinctive feature that sets Sandies apart from other types of cookies. These cookies have become a popular treat in various regions, particularly in the United States.

Ingredients

The primary ingredients in Sandies include:

• Butter
• Sugar
• Flour
• Pecans

Some variations may include additional ingredients such as vanilla extract or a dusting of powdered sugar on top.

Preparation

To prepare Sandies, the butter and sugar are creamed together until light and fluffy. Flour is then gradually added to form a dough. Chopped pecans are mixed into the dough, which is then shaped into small balls or flattened discs. The cookies are baked until they are lightly golden around the edges.

Variations

There are several variations of Sandies, including:

• **Pecan Sandies**: The most common variation, featuring chopped pecans.
• **Almond Sandies**: A variation that uses almonds instead of pecans.
• **Chocolate-dipped Sandies**: Sandies that are partially dipped in melted chocolate for added richness.

Serving

Sandies are often enjoyed as a dessert or a snack. They pair well with a cup of coffee or tea. Due to their rich, buttery flavor, they are a popular choice during the holiday season and are often included in cookie assortments.

See also

• Shortbread
• Butter cookie
• Pecan pie
• List of cookies

References

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