Sang Som
Template:Infobox alcoholic beverage
Sang Som is a rum that has been produced in Thailand since 1977. It is a popular spirit in Thailand and has gained international recognition for its unique taste and quality.
Production[edit | edit source]
Sang Som is distilled from sugarcane and is aged in oak barrels for a period of time to develop its flavor. The aging process gives Sang Som its distinctive taste, which is characterized by a smooth and mellow profile with hints of vanilla and caramel.
Consumption[edit | edit source]
Sang Som is commonly consumed in Thailand, often mixed with soda or as part of a cocktail. It is also enjoyed neat or on the rocks. The rum is a staple in Thai nightlife and is often found in bars and clubs throughout the country.
Awards[edit | edit source]
Sang Som has won several international awards for its quality and taste. It has been recognized at various spirits competitions, which has helped to boost its reputation outside of Thailand.
Cultural Significance[edit | edit source]
In Thailand, Sang Som is more than just a beverage; it is a part of the local culture. It is often associated with celebrations and social gatherings. The brand has a strong presence in Thai society and is a symbol of Thai craftsmanship in the spirits industry.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Official website of Sang Som](http://www.sangsom.com)
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