Sanguinaccio dolce

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Sanguinaccio dolce

Type	Pudding
Course	Dessert
Place of origin	Italy
Main ingredients	Pig's blood, chocolate, sugar, milk, pine nuts, raisins
Cookbook: Sanguinaccio dolce   Media: Sanguinaccio dolce

Sanguinaccio dolce is a traditional Italian dessert made primarily from pig's blood, chocolate, sugar, and milk. It is typically prepared during the Carnival season, particularly in the southern regions of Italy such as Campania and Basilicata.

Ingredients

The main ingredients of Sanguinaccio dolce include:

• Pig's blood
• Chocolate
• Sugar
• Milk
• Pine nuts
• Raisins

Preparation

The preparation of Sanguinaccio dolce involves mixing fresh pig's blood with melted chocolate, sugar, and milk. The mixture is then cooked over low heat until it thickens into a pudding-like consistency. Pine nuts and raisins are often added to enhance the flavor and texture of the dessert. Once prepared, it is typically served chilled.

Cultural Significance

Sanguinaccio dolce holds a special place in Italian culinary traditions, particularly during the Carnival season. It is a time-honored recipe that reflects the resourcefulness and creativity of Italian cooks, who historically utilized every part of the animal in their cooking.

Related Pages

• Italian cuisine
• Carnival
• Pudding
• Chocolate
• Blood sausage