Sargento

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sargento is a U.S. based company that specializes in the production and distribution of cheese. Founded in 1953 by Leonard Gentine and Joseph Sartori, the company has grown to become one of the largest cheese companies in the U.S.

History[edit | edit source]

Leonard Gentine and Joseph Sartori founded Sargento in Plymouth, Wisconsin in 1953. The company was initially a cheese distributor, but it soon expanded into manufacturing. Sargento was one of the first companies to develop shredded cheese and cheese blends, and it was also a pioneer in creating resealable packaging for its products.

Products[edit | edit source]

Sargento produces a wide variety of cheese products. These include shredded cheese, sliced cheese, snack cheese, and string cheese. The company also produces a line of specialty cheeses, including artisan blends and reserve series cheeses.

Innovation[edit | edit source]

Sargento has been recognized for its innovative approach to cheese production. The company was one of the first to introduce shredded cheese to the U.S. market, and it has continued to innovate with products like its resealable packaging and its line of specialty cheeses.

Community Involvement[edit | edit source]

Sargento is known for its commitment to the community. The company supports a number of local and national charities, and it also operates the Sargento Family Foundation, which provides grants to non-profit organizations in the Plymouth area.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD