Saturated

Saturated refers to a state or process that cannot absorb or dissolve any more of a substance at a given temperature and pressure. In the context of Chemistry, it is often used to describe organic compounds, particularly fats and oils.

Chemistry[edit | edit source]

In Organic Chemistry, a saturated compound is a chemical compound that has a chain of carbon atoms linked together by single bonds. Saturated compounds are relatively stable because they carry the maximum number of hydrogen atoms. Examples of saturated compounds include alkanes and fatty acids.

Health and Nutrition[edit | edit source]

In the field of Nutrition, saturated fats are fats that have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms. Because of their chemical structure, they are typically solid at room temperature. Saturated fats are found in many foods, including meat and dairy products, as well as in tropical oils like coconut and palm oil.

While some saturated fats are necessary for bodily functions, excessive consumption can lead to health problems such as heart disease and stroke. The American Heart Association recommends limiting saturated fat intake to less than 7% of total daily calories.

Physics[edit | edit source]

In Physics, a saturated solution or vapor contains the maximum amount of solute that can be dissolved under the current conditions. Beyond this point, any additional solute will remain undissolved.

See Also[edit | edit source]

Saturated Resources
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