Satureja thymbra

Satureja thymbra

Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial herb native to the Mediterranean region. It belongs to the Lamiaceae family, which includes many other aromatic herbs such as mint, basil, and rosemary.

Description

Satureja thymbra is a small shrub that grows up to 50 cm in height. It has small, oval leaves and pink or white flowers that bloom in the summer. The plant has a strong, spicy aroma, similar to thyme or oregano, which is why it is often used in cooking.

Habitat and Distribution

Satureja thymbra is native to the Mediterranean region, including countries such as Greece, Italy, and Turkey. It grows in dry, rocky areas and is often found on hillsides and in scrubland.

Uses

Satureja thymbra has been used for centuries in traditional medicine and cooking. Its leaves are used as a spice in Mediterranean cuisine, especially in Greece and Italy. The plant is also used in traditional medicine for its antiseptic, digestive, and anti-inflammatory properties.

Cultivation

Satureja thymbra is a hardy plant that can tolerate dry conditions and poor soil. It prefers full sun and well-drained soil. The plant can be propagated by seeds, cuttings, or division.

Conservation Status

Satureja thymbra is not currently listed as threatened or endangered. However, like many Mediterranean plants, it may be affected by climate change and habitat loss.

References

• Flora Europaea
• The Plant List
• IUCN Red List

See Also

• Satureja
• Lamiaceae
• Mediterranean cuisine
• Traditional medicine