Sauce boat

Introduction

A sauce boat, also known as a gravy boat, is a type of tableware used to serve sauce or gravy. It is typically a small pitcher or dish designed with a spout to aid in pouring. Sauce boats are often made from materials such as porcelain, glass, or silver.

History

The sauce boat has a rich history, dating back to the 17th century in Europe. It was during this time that the sauce boat began to replace the saucer as the preferred method for serving sauces and gravies. The design of the sauce boat has evolved over time, with variations in size, shape, and material.

Design and Use

A sauce boat is typically oval in shape and has a handle on one end and a spout on the other. This design allows for easy pouring of sauces and gravies, reducing the risk of spills. Some sauce boats also come with a matching saucer to catch any drips.

Sauce boats are used in both formal and casual dining settings. They are often used during holiday meals, such as Thanksgiving or Christmas, to serve gravy or other sauces. However, they can also be used in everyday dining to serve a variety of sauces, from salad dressings to dessert sauces.

Types of Sauce Boats

There are many different types of sauce boats, each with its own unique features. Some of the most common types include:

• Porcelain Sauce Boat: This type of sauce boat is often white in color and has a smooth, glossy finish. It is typically used in formal dining settings.

• Glass Sauce Boat: This type of sauce boat is transparent, allowing you to see the sauce or gravy inside. It is often used in casual dining settings.

• Silver Sauce Boat: This type of sauce boat is made from silver or silver-plated materials. It is often used in formal dining settings and is considered a more traditional option.

Conclusion

The sauce boat is a versatile piece of tableware that has been used for centuries to serve sauces and gravies. Whether you're hosting a formal dinner party or simply enjoying a meal at home, a sauce boat can add a touch of elegance to any dining experience.