Sauvignon Gris

Sauvignon Gris is a grape variety used in wine production. It is a pink-skinned mutation of the Sauvignon Blanc grape, and is primarily grown in Bordeaux, France, and Chile.

History

The origins of Sauvignon Gris are not entirely clear, but it is believed to have originated in France. It is a natural mutation of the Sauvignon Blanc grape, which is known for its green-skinned fruit. The mutation results in a grape with pink skin, which gives the wine a slightly different flavor profile.

Characteristics

Sauvignon Gris is known for its rich, spicy flavors, which can include notes of peach, pear, and spice. The wine is typically medium-bodied, with a good balance of acidity and sugar. It is often used in blends with other grape varieties, such as Sémillon and Sauvignon Blanc, to add complexity and depth of flavor.

Viticulture

Sauvignon Gris is a relatively easy grape to grow, with a high resistance to disease and a good yield. It is most commonly grown in the Bordeaux region of France, where it is used in the production of both white and rosé wines. It is also grown in Chile, where it is used to produce varietal wines.

Wine Production

In wine production, Sauvignon Gris is often blended with other grape varieties to create complex, flavorful wines. In Bordeaux, it is typically blended with Sémillon and Sauvignon Blanc to create white Bordeaux wines. In Chile, it is often used to produce single-varietal wines, which showcase the unique flavors of the Sauvignon Gris grape.

Food Pairing

Sauvignon Gris wines are versatile and can be paired with a variety of foods. They are particularly well-suited to seafood dishes, such as oysters and salmon, as well as poultry and cheese.

See Also

• Sauvignon Blanc
• Sémillon
• Wine production
• Bordeaux wine