Save the Deli

Save the Deli is a book written by David Sax, which explores the history, culture, and recipes of Jewish delis across North America. Published in 2009, the book is both a lament for the disappearing traditional Jewish delicatessens and a celebration of new-wave delis that are reviving and reinventing the genre. Sax, a Canadian journalist and food enthusiast, takes readers on a journey through the iconic delis of cities like New York, Los Angeles, Chicago, and Montreal, sharing stories of deli owners, their struggles, and their triumphs.

The book delves into the origins of Jewish deli cuisine, tracing its roots back to Eastern Europe and following its migration to North America with Jewish immigrants. It discusses the key elements that define a Jewish deli, including the preparation of pastrami, corned beef, bagels, and lox, as well as the cultural significance of these foods within the Jewish community and beyond.

Save the Deli also addresses the challenges faced by traditional delis in the 21st century, including changing dietary trends, economic pressures, and the difficulty of passing family businesses to a new generation. Despite these challenges, Sax remains optimistic about the future of the Jewish deli, highlighting new establishments that are adapting traditional recipes for contemporary tastes while maintaining the spirit and community atmosphere of the classic deli.

The book received critical acclaim for its thorough research, engaging narrative, and passionate advocacy for the preservation of Jewish deli culture. It has been featured in various media outlets and has sparked conversations about food culture, heritage, and the importance of preserving culinary traditions.

Save the Deli is not only a book for food lovers but also for those interested in cultural history and the story of immigrant communities in North America. It serves as a reminder of the power of food to bring people together and the importance of preserving traditions in a rapidly changing world.

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