Save the Deli

Save the Deli is a book written by David Sax that explores the history, culture, and decline of the traditional Jewish delicatessen. Published in 2009, the book provides an in-depth look at the significance of delis in Jewish communities and the challenges they face in the modern era.

Overview

The book is a combination of travelogue, cultural history, and culinary exploration. David Sax travels across the United States, Canada, and parts of Europe to visit various Jewish delis, documenting their stories and the people who run them. He delves into the origins of the Jewish deli, its rise to prominence, and the factors contributing to its decline.

Themes

Cultural Significance

Sax emphasizes the role of the Jewish deli as a cultural institution within Jewish communities. These delis are not just places to eat but serve as communal gathering spots where traditions are preserved and passed down through generations.

Culinary Exploration

The book also delves into the unique foods that define the Jewish deli experience, such as pastrami, corned beef, matzo ball soup, and knishes. Sax provides detailed descriptions of these dishes and their preparation methods, highlighting the artisanal skills involved.

Challenges and Decline

Sax identifies several factors contributing to the decline of traditional Jewish delis, including changing demographics, rising costs, and competition from other types of cuisine. He also discusses the impact of modern dietary trends and the challenges of maintaining authenticity in a rapidly changing food landscape.

Reception

Save the Deli received positive reviews for its engaging writing style and thorough research. Critics praised Sax for his passionate advocacy for the preservation of Jewish delis and his ability to capture the essence of these cultural landmarks.

Legacy

The book has sparked renewed interest in Jewish delis and has inspired efforts to preserve and revitalize these institutions. It has also contributed to a broader conversation about the importance of preserving culinary traditions in the face of globalization and cultural homogenization.

See Also

• Jewish cuisine
• Delicatessen
• David Sax
• Pastrami
• Corned beef
• Matzo ball soup
• Knish