Sceletium tortuosum

From WikiMD's Wellness Encyclopedia

Sceletium tortuosum

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Sceletium tortuosum plant

Sceletium tortuosum, commonly known as Kanna, is a succulent plant in the family Aizoaceae, native to South Africa. It has been traditionally used by indigenous peoples for its mood-enhancing properties.

Description[edit | edit source]

Sceletium tortuosum is a low-growing, ground-covering plant with succulent leaves. The leaves are typically smooth and fleshy, adapted to the arid conditions of its native habitat. The plant produces small, daisy-like flowers that are usually white or yellow.

Habitat[edit | edit source]

Sceletium tortuosum is found in the arid regions of South Africa, particularly in the Western Cape and Northern Cape provinces. It thrives in sandy soils and is well-adapted to the harsh, dry climate of these areas.

Traditional Use[edit | edit source]

The indigenous San people and Khoikhoi of South Africa have used Sceletium tortuosum for centuries. The plant is traditionally chewed, smoked, or used as a tea to relieve thirst, hunger, and fatigue, and to enhance mood. It is also used in social and spiritual contexts.

Pharmacology[edit | edit source]

Sceletium tortuosum contains several alkaloids, including mesembrine, mesembrenone, and mesembrenol. These compounds are believed to interact with the serotonin system in the brain, contributing to the plant's mood-enhancing effects. Research is ongoing to better understand the pharmacological properties and potential therapeutic uses of Sceletium tortuosum.

Cultivation[edit | edit source]

Sceletium tortuosum can be cultivated in well-drained, sandy soils with plenty of sunlight. It is relatively drought-tolerant and requires minimal watering once established. The plant can be propagated from seeds or cuttings.

Legal Status[edit | edit source]

The legal status of Sceletium tortuosum varies by country. In some regions, it is regulated due to its psychoactive properties, while in others, it is available as a dietary supplement or herbal remedy.

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Contributors: Prab R. Tumpati, MD