Schiava

Schiava is a red Italian wine grape variety that is grown primarily in the Trentino-Alto Adige/Südtirol region of northeast Italy. The grape has a long history in the region with ampelographers believing that the grape is likely indigenous to the area.

History

The first written mention of Schiava dates back to the 16th century, but it is believed that the grape has been cultivated in the Trentino-Alto Adige/Südtirol region for many centuries prior. The grape's name, Schiava, comes from the Italian word for "slave", possibly referring to the labor-intensive nature of its cultivation.

Viticulture

Schiava is a late-ripening grape variety that prefers cooler climates. It is typically grown in high-altitude vineyards in the Trentino-Alto Adige/Südtirol region. The grape has a natural high acidity and low tannin levels, which contribute to the light-bodied and fruity style of wines produced from it.

Wine Styles

Wines made from Schiava are typically light in color and body, with high acidity and low tannin levels. They often have a bright red fruit character, with notes of cherry, raspberry, and red currant. Some examples may also have a slight bitter almond note on the finish. While most Schiava wines are meant to be consumed young, some high-quality examples can age for several years.

Food Pairing

Due to its light body and high acidity, Schiava is a versatile food wine. It pairs well with a variety of dishes, including pasta, pizza, grilled meats, and cheese.

See Also

• List of Italian grape varieties
• Italian wine