Sekai Ichi

Sekai Ichi is a variety of apple that originated in Japan. The name "Sekai Ichi" translates to "world's number one" in English. This apple variety is known for its large size, sweet flavor, and high price.

History

The Sekai Ichi apple was developed in the late 20th century by the Tohoku Research Station in Japan. It is a cross between two American apple varieties, the Golden Delicious and the Red Delicious. The goal of the breeding program was to create a large, sweet apple that could be sold at a premium price.

Characteristics

Sekai Ichi apples are known for their large size, with some specimens weighing over a kilogram. They have a round shape and a bright red color. The flesh is crisp and juicy, with a sweet flavor that has been compared to honey. Sekai Ichi apples are also known for their long shelf life, which makes them a popular choice for export.

Cultivation

Sekai Ichi apples are primarily grown in the Aomori Prefecture in Japan, which is known for its apple production. They are harvested in the fall and are typically sold in the winter. Due to their large size, Sekai Ichi apples require careful handling during the harvesting and packing process.

Market

Sekai Ichi apples are considered a luxury item in Japan and are often given as gifts. They are also exported to other countries, including the United States and China. Despite their high price, Sekai Ichi apples are popular for their unique flavor and impressive size.

See also

• List of apple cultivars
• Agriculture in Japan

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