Senbei

Senbei (Japanese: 煎餅) are a type of Japanese rice cracker often enjoyed with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.

History

Senbei have been enjoyed in Japan for centuries and are believed to have originated from China. They were introduced to Japan around the Yayoi period (300 BC to 300 AD). The original senbei were made from flour, not rice, and it wasn't until the Edo period (1603-1868) that rice was used to make this popular snack.

Types of Senbei

There are many types of senbei in Japan, varying in both flavor and shape. The most common type is the round, soy-flavored senbei. Other popular types include arare, small bite-sized crackers, and kaki no tane, a spicy, peanut-filled cracker.

Production

Senbei are made by soaking rice in water, then grinding it into a paste. The paste is then shaped into a round or square form, and grilled or baked. Often, they are brushed with a flavoring sauce, such as soy or miso, and then grilled again to infuse the flavors.

Cultural Significance

Senbei are often served with tea as a snack in the afternoon. They are also a common gift item and are often presented in decorative boxes. In addition, senbei are often used in various Japanese festivals and events.

See Also

• Japanese cuisine
• Rice cracker
• Arare (food)
• Kaki no tane

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