Seoul Taco
Seoul Taco[edit | edit source]
Seoul Taco is a popular fusion food restaurant chain that combines Korean and Mexican cuisines. The restaurant was founded by David Choi in 2011 in St. Louis, Missouri, and has since expanded to several locations across the United States.
History[edit | edit source]
David Choi, the founder of Seoul Taco, started the business as a food truck in 2011. The unique fusion of Korean and Mexican cuisines quickly gained popularity, leading to the opening of the first brick-and-mortar location in St. Louis in 2012. Since then, Seoul Taco has expanded to several other locations, including Chicago, Illinois, and Columbia, Missouri.
Menu[edit | edit source]
Seoul Taco's menu features a variety of dishes that blend Korean and Mexican flavors. Some of the most popular items include the Bulgogi Taco, the Kimchi Quesadilla, and the Gogi Bowl. All dishes can be customized with a choice of protein, including bulgogi beef, spicy pork, chicken, or tofu.
Locations[edit | edit source]
Seoul Taco currently operates in several locations across the United States. The original location is in St. Louis, Missouri, with additional locations in Chicago, Illinois; Columbia, Missouri; and Champaign, Illinois. Each location offers a unique dining experience, with a vibrant atmosphere and a menu that caters to a wide range of dietary preferences.
Reception[edit | edit source]
Seoul Taco has received positive reviews for its innovative fusion cuisine. The restaurant has been featured in several food and lifestyle publications, and has won numerous awards for its unique take on Korean and Mexican cuisines.
See Also[edit | edit source]
References[edit | edit source]
- Seoul Taco official website
- Articles and reviews from food and lifestyle publications
- Awards and recognitions received by Seoul Taco
External Links[edit | edit source]
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