Shakuntala Haraksingh Thilsted

Dr. Shakuntala Haraksingh Thilsted %2D World Food Prize Laureate

Shakuntala Haraksingh Thilsted is a globally recognized nutritionist and researcher known for her pioneering work on the role of small indigenous fish species in food and nutrition security, particularly in developing countries. Her innovative research has significantly contributed to understanding how aquatic foods can improve global health and support sustainable food systems. Thilsted's work has had a profound impact on aquaculture, nutrition, and sustainable development, making her a key figure in these fields.

Early Life and Education

Shakuntala Thilsted was born in Trinidad and Tobago. From an early age, she showed a keen interest in the sciences, which led her to pursue higher education in the field of nutrition. She completed her undergraduate studies in the United Kingdom and later obtained a Ph.D. in physiology from the University of the West Indies, focusing on nutrition and its impact on health.

Career

Thilsted's career has been marked by her dedication to improving nutrition through better food systems. She has worked in various capacities, including academic positions, research roles, and advisory capacities in international organizations. Her work has spanned several countries, emphasizing the importance of integrating nutrition and food security into agricultural practices, especially in aquatic systems.

One of her significant contributions is the development of the concept of "nutrition-sensitive aquaculture and fisheries," which aims to enhance the nutritional value of diets through the inclusion of diverse aquatic foods. Thilsted has advocated for the recognition of small indigenous fish species as valuable sources of essential nutrients, which can be crucial in combating malnutrition and micronutrient deficiencies in vulnerable populations.

Awards and Recognition

Shakuntala Thilsted has received numerous awards and honors for her contributions to nutrition and sustainable food systems. Her innovative work in integrating nutrition with aquaculture and fisheries has been recognized globally, underscoring the impact of her research on improving food security and nutrition outcomes.

Impact and Legacy

Thilsted's work has significantly influenced policies and practices in the fields of nutrition, aquaculture, and sustainable development. Her research has highlighted the importance of a holistic approach to food systems, one that includes the nutritional value of aquatic foods in addressing global challenges of malnutrition and food insecurity. Through her efforts, Thilsted has helped to shift the focus towards more sustainable and nutrition-sensitive food production practices, benefiting communities worldwide.

See Also

• Aquaculture
• Nutrition
• Sustainable Development
• Food Security