Sharon Lebewohl

Sharon Lebewohl

Sharon Lebewohl is a renowned cookbook author and restaurateur, best known for her work at the legendary New York City delicatessen, the Second Avenue Deli. She has made significant contributions to the culinary world, particularly in the realm of Jewish cuisine.

Early Life

Sharon Lebewohl was born and raised in New York City. Her father, Abraham Lebewohl, was the founder of the Second Avenue Deli, a landmark in the city's culinary scene. Growing up in this environment, Sharon developed a deep appreciation for food and the art of cooking.

Career

Sharon Lebewohl began her career at the Second Avenue Deli, where she worked alongside her father. After his tragic death in 1996, Sharon and her brother, Jack Lebewohl, took over the family business. They continued to run the deli, maintaining its reputation as one of the best places in New York City for authentic Jewish cuisine.

In addition to her work at the deli, Sharon Lebewohl is also a successful cookbook author. Her book, "The Second Avenue Deli Cookbook," co-written with Rena Bulkin, is a collection of traditional Jewish recipes, many of which have been passed down through generations of the Lebewohl family.

Legacy

Sharon Lebewohl's contributions to the culinary world have been recognized by many. Her work at the Second Avenue Deli and her cookbook have helped to preserve and promote Jewish cuisine, making it accessible to a wider audience.

Personal Life

Sharon Lebewohl is a resident of New York City. She continues to be involved in the culinary scene, sharing her love for food and cooking with others.

See Also

• Second Avenue Deli
• Jewish Cuisine
• New York City
• Cookbook Author
• Restaurateur