Sharon Tyler Herbst

Sharon Tyler Herbst

Sharon Tyler Herbst was an American author who was best known for her books on food and wine. She was born in 1942 and passed away in 2007. Herbst was a member of the International Association of Culinary Professionals, the American Institute of Wine & Food, and the James Beard Foundation.

Early Life and Education

Sharon Tyler Herbst was born in Chicago, Illinois. She attended the University of Illinois, where she studied English and journalism. After graduating, she moved to New York City to pursue a career in publishing.

Career

Herbst began her career as a copywriter for a publishing company. She later transitioned into writing about food and wine, a passion she developed while living in New York City. Her first book, "The Joy of Cookies," was published in 1987.

Herbst is perhaps best known for her "Food Lover's Companion" series, which includes "The New Food Lover's Companion," "The New Wine Lover's Companion," and "The Cheese Lover's Companion." These comprehensive guides have become essential resources for food and wine enthusiasts, as well as professionals in the culinary industry.

Personal Life

Herbst was married to Ron Herbst, a wine educator and author. Together, they co-authored several books, including "The Ultimate A-to-Z Bar Guide" and "The Deluxe Food Lover's Companion."

Legacy

Sharon Tyler Herbst's contributions to the culinary world continue to be recognized and appreciated. Her books remain popular and are often used as reference guides in culinary schools and kitchens around the world.

See Also

• List of American food and drink writers
• List of women cookbook writers

References

• Sharon Tyler Herbst at the International Association of Culinary Professionals
• Sharon Tyler Herbst at the James Beard Foundation
• Sharon Tyler Herbst at the American Institute of Wine & Food

External Links

• Official Website
• Sharon Tyler Herbst on Goodreads