Shepherdia argentea

From WikiMD's Food, Medicine & Wellness Encyclopedia

SilverBuffaloberry-SK.

Shepherdia argentea, commonly known as silver buffaloberry, is a species of deciduous shrub in the Elaeagnaceae family. It is native to North America, where it is found in a variety of habitats from Canada to the northern regions of the United States. This plant is notable for its silver-colored leaves and its ability to thrive in harsh conditions, making it an important species for ecosystem restoration and landscaping.

Description[edit | edit source]

Shepherdia argentea grows to a height of 2 to 6 meters, with a similar spread. Its branches are covered with small, silvery scales, giving the plant its characteristic appearance. The leaves are lanceolate to ovate, 2 to 7 cm long, and also have a silvery sheen due to the presence of tiny scales. The shrub produces small, inconspicuous yellow flowers in early spring, which are dioecious, meaning individual plants are either male or female. The fruit is a small, red berry, about 4 to 6 mm in diameter, which is edible and has a sour taste.

Habitat and Distribution[edit | edit source]

Shepherdia argentea is adaptable to a wide range of environmental conditions but prefers sunny locations with well-drained soils. It is commonly found in riverbanks, sand dunes, and prairies. Its natural range extends from the prairies of Canada, through the Great Plains, and into the northern and western United States.

Uses[edit | edit source]

Historically, the berries of Shepherdia argentea have been used by Native American tribes as a food source and as a component in pemmican, a type of preserved food mixture. Today, the berries are sometimes used in jams, jellies, and sauces. The plant is also valued for its ornamental qualities and its ability to act as a windbreak or hedge in landscaping. Additionally, its tolerance to poor soils and drought conditions makes it a useful species for habitat restoration projects.

Ecology[edit | edit source]

Shepherdia argentea plays a significant role in its ecosystem. It serves as a food source for various bird species, which in turn disperse the plant's seeds. Its dense growth habit provides shelter for wildlife. The plant is also a host for the larvae of some butterfly and moth species, contributing to biodiversity.

Cultivation[edit | edit source]

Cultivation of Shepherdia argentea requires full sun and well-drained soil. It is relatively low-maintenance once established and can be propagated from seed or by cuttings. Pruning is recommended to maintain the desired shape and size. The plant is hardy in USDA zones 3 through 8.

Conservation[edit | edit source]

While Shepherdia argentea is not currently listed as endangered, its habitat is threatened by agricultural expansion, urban development, and overgrazing. Conservation efforts focus on habitat preservation and the use of the plant in restoration projects.

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Contributors: Prab R. Tumpati, MD