Shikashika

Shikashika

Shikashika is a traditional Peruvian dessert made from shaved ice and fruit syrup. It is a popular street food in Peru, especially during the summer months. The dessert is known for its refreshing taste and the variety of flavors available.

History

The origins of Shikashika can be traced back to the pre-Inca times when the inhabitants of the Andean region used to consume a similar dessert made from shaved ice and fruit juices. The tradition was carried on by the Incas and later by the Spanish colonizers. Today, Shikashika is a staple dessert in Peru and is enjoyed by people of all ages.

Preparation

The preparation of Shikashika involves shaving ice from a large block and then pouring fruit syrup over it. The fruit syrup is usually made from fresh fruits like strawberries, passion fruit, or blackberries. The syrup is prepared by boiling the fruits with sugar and water until it reaches a thick consistency. The shaved ice is then served in a cup or a cone and the syrup is poured over it.

Variations

There are many variations of Shikashika available in Peru. Some of the popular ones include Shikashika de Maracuya (Passion Fruit Shikashika), Shikashika de Fresa (Strawberry Shikashika), and Shikashika de Mora (Blackberry Shikashika). Each variation has its own unique taste and is loved by the locals and tourists alike.

Cultural Significance

Shikashika holds a special place in Peruvian culture. It is not just a dessert but a part of the country's culinary heritage. The dessert is often associated with childhood memories and family gatherings. It is also a symbol of the country's rich history and diverse fruit produce.

See Also

• Peruvian Cuisine
• Street Food
• Desserts

References

• The World of Street Food: Easy Quick Meals to Cook at Home by Troth Wells
• The Fire of Peru: Recipes and Stories from My Peruvian Kitchen by Ricardo Zarate

External Links

• Official Peru Tourism Website
• Shikashika on LimaEasy