Street Food

Street Food is a type of food that is sold in a public area, such as a market or fair, by a vendor often from a portable food booth, food cart or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals.

History

The concept of street food dates back to ancient times. In Ancient Rome, street food vendors sold bread soaked in wine to the poor. In ancient China, food vendors sold fried dough, soup, and sticky rice. In ancient and medieval India, vendors sold small fried fish, dhal, and fried bread.

Types of Street Food

Street food around the world is diverse and vibrant, reflecting a rich tapestry of history, culture, tradition, and culinary innovation. Some examples of popular street food include:

• Hot dogs: A popular street food in the United States, particularly in New York City.
• Tacos: A traditional Mexican dish that has become a popular street food worldwide.
• Falafel: A deep-fried ball or patty made from ground chickpeas, fava beans, or both, it is a traditional Middle Eastern food, commonly served in a pita.
• Pani Puri: A popular street food in the Indian subcontinent, it consists of a round, hollow puri filled with a mixture of flavored water and other ingredients.

Health and Safety

While street food is often a cultural icon and a significant part of the local gastronomy, concerns about food safety and public health often arise. In many places, regulations have been put in place to ensure safety standards and to regulate the street food industry.

See Also

• Food truck
• Hawker
• List of street foods