Shilajit
Shilajit is a sticky, tar-like substance that can be found in the Himalayan mountains, especially in Nepal, Bhutan and Tibet, as well as in parts of Russia and Central Asia. It is formed by the slow decomposition of plant material over centuries and contains a complex mixture of minerals, amino acids, vitamins, and other compounds. Shilajit has been used in traditional medicine systems for thousands of years to treat a variety of ailments.
History[edit | edit source]
Shilajit has been used for centuries in traditional Ayurvedic medicine, which originated in India over 3,000 years ago. It has been mentioned in ancient Indian texts such as the Charaka Samhita and Susruta Samhita, which describe it as a powerful healing substance. In addition to Ayurveda, shilajit has also been used in traditional Tibetan and Chinese medicine.
Composition[edit | edit source]
Shilajit contains a complex mixture of organic and inorganic compounds, including humic and fulvic acids, minerals, amino acids, and other compounds. Some of the minerals found in shilajit include iron, magnesium, calcium, and potassium. It also contains small amounts of vitamins and plant compounds such as terpenoids and phenols.
Health benefits[edit | edit source]
Shilajit has been traditionally used in Ayurvedic medicine to treat a variety of conditions, including:
Arthritis and joint pain Aging and rejuvenation Infertility and sexual dysfunction Anemia and iron deficiency Diabetes Brain and nervous system disorders Digestive disorders Respiratory disorders While there is limited scientific research on the health benefits of shilajit, some studies have shown promising results. For example, a study published in the Journal of Ethnopharmacology in 2012 found that shilajit improved cognitive function and reduced symptoms of anxiety and depression in rats. Another study published in the Journal of Medicinal Food in 2016 found that shilajit improved glucose tolerance and insulin sensitivity in patients with type 2 diabetes.
Safety and side effects[edit | edit source]
Shilajit is generally considered safe when used as directed, but it may cause side effects in some people, such as:
Upset stomach Headache Dizziness Diarrhea Shilajit should not be used by pregnant or breastfeeding women or by people with certain medical conditions, such as hemochromatosis or Wilson's disease. It may also interact with certain medications, so people should consult their healthcare provider before taking shilajit.
Cultural significance[edit | edit source]
Shilajit is highly valued in Ayurvedic medicine and is sometimes called the "destroyer of weakness." It is believed to have a balancing effect on the body and mind and is considered a potent rejuvenator. In some traditional cultures, shilajit is also used as an aphrodisiac and is believed to enhance sexual performance.
Traditional Use[edit | edit source]
Shilajit has been used for centuries in Ayurvedic medicine for various health benefits. It is believed to be a potent adaptogen, which means it can help the body adapt to stress and exert a normalizing effect on bodily processes. Shilajit has been traditionally used to treat a wide range of ailments, including:
Fatigue and weakness Digestive problems Arthritis and joint pain Mental and emotional stress Cognitive impairment Infertility Respiratory problems Diabetes Anemia Skin disorders
Modern Research[edit | edit source]
While shilajit has been used in traditional medicine for centuries, modern research on its health benefits is limited. However, some studies have suggested that shilajit may have the following potential health benefits:
Antioxidant Properties[edit | edit source]
Shilajit contains compounds that act as antioxidants, which help protect the body against free radicals and oxidative stress. A study published in the Journal of Medicinal Food found that shilajit has significant antioxidant activity, which could help protect against a range of diseases.
Anti-Inflammatory Effects[edit | edit source]
Inflammation is a natural response to injury or infection, but chronic inflammation can contribute to a range of health problems, including heart disease, cancer, and autoimmune disorders. Shilajit contains compounds that have been shown to have anti-inflammatory effects, according to a study published in the Journal of Ethnopharmacology.
Cognitive Function[edit | edit source]
Shilajit has been traditionally used to improve cognitive function, and some studies suggest that it may have potential as a treatment for Alzheimer's disease. A study published in the Journal of Alzheimer's Disease found that shilajit improved cognitive function in rats with Alzheimer's-like symptoms.
Energy and Endurance[edit | edit source]
Shilajit has been traditionally used to boost energy and endurance, and some studies suggest that it may help improve athletic performance. A study published in the Journal of Ayurveda and Integrative Medicine found that shilajit supplementation improved endurance and reduced fatigue in healthy volunteers.
Safety and Precautions[edit | edit source]
Shilajit is generally considered safe when used as directed. However, it may interact with certain medications and should not be used by pregnant or breastfeeding women. As with any supplement, it is important to talk to a healthcare provider before using shilajit.
Conclusion[edit | edit source]
Shilajit is a traditional Ayurvedic remedy that has been used for centuries for various health benefits. While modern research on shilajit is limited, some studies suggest that it may have antioxidant, anti-inflammatory, and cognitive-enhancing properties, among others. As with any supplement, it is important to talk to a healthcare provider before using shilajit.
References[edit | edit source]
External links[edit | edit source]
- Shilajit improves brain function in rats
- Shilajit improves glucose tolerance in patients with type 2 diabetes
See also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD