Sholezard

Sholezard

Sholezard is a traditional Iranian dessert typically served during special occasions and religious events. It is a sweet, saffron-infused rice pudding that is often garnished with cinnamon and almonds.

Ingredients

The main ingredients of Sholezard include rice, sugar, saffron, rose water, and butter. Some variations may also include almonds and cinnamon for garnish.

Preparation

The preparation of Sholezard involves soaking the rice in water for a few hours before cooking. The rice is then boiled until it becomes soft. Sugar, saffron, and rose water are added to the rice and the mixture is simmered until it thickens. The pudding is then garnished with cinnamon and almonds before serving.

Cultural Significance

Sholezard is often prepared during the month of Muharram in the Islamic calendar. It is also commonly served during other religious events and celebrations in Iran. The dessert is known for its bright yellow color, which is achieved through the use of saffron.

Variations

There are several variations of Sholezard that exist. Some versions may include additional ingredients such as cardamom or pistachios. The dessert can also be made with different types of rice, such as basmati or jasmine rice.

See Also

• Iranian Cuisine
• Rice Pudding
• Saffron
• Rose Water

References

• "Sholezard Recipe." Iranian Recipes. Retrieved from http://www.iranianrecipes.com/sholezard-recipe.
• "The Cultural Significance of Sholezard." Iranian Culture. Retrieved from http://www.iranianculture.com/sholezard.