Shopsin's

Shopsin's General Store is a unique and iconic eatery located in the Lower East Side of Manhattan, New York City. Originally opened in 1973 by Kenny Shopsin, the restaurant has become famous for its eclectic menu, quirky rules, and the colorful personality of its founder. Shopsin's offers a wide variety of dishes, boasting a menu that features over 900 items ranging from classic American breakfasts to exotic international cuisine. The establishment's philosophy is deeply rooted in providing a personal and unconventional dining experience, making it a beloved spot among locals and adventurous tourists alike.

History

Shopsin's General Store was established in 1973 in the Greenwich Village area before moving to its current location in the Essex Street Market in the Lower East Side. Kenny Shopsin, the founder, was known for his eccentric approach to both cooking and customer service, often engaging in candid conversations with patrons and enforcing a set of unique rules, such as a ban on parties larger than four and a policy against cell phone use. These idiosyncrasies, along with the vast menu, have contributed to the restaurant's cult status.

Menu

The menu at Shopsin's is famously extensive, offering over 900 items that range from traditional breakfast foods like pancakes and eggs to more inventive dishes such as macaroni and cheese pancakes. The diversity of the menu reflects Kenny Shopsin's philosophy of cooking as an art form and a means of personal expression. Despite the overwhelming variety, each dish is prepared with attention to detail and a commitment to flavor.

Philosophy

Shopsin's operates under a unique set of principles that distinguish it from other dining establishments. Kenny Shopsin emphasized the importance of the dining experience as a personal and communal activity, leading to the establishment's unconventional rules. These policies, while sometimes seen as off-putting, are intended to foster a more intimate and focused dining environment.

Cultural Impact

Shopsin's has been featured in various media, including documentaries and cookbooks. Kenny Shopsin's own book, "Eat Me: The Food and Philosophy of Kenny Shopsin," provides insight into his culinary philosophy and the history of the restaurant. The establishment's distinct approach to dining and its vibrant personality have made it a subject of fascination and admiration within the culinary world and beyond.

See Also

• Lower East Side
• New York City cuisine
• American cuisine