Shortbodied mackerel

Shortbodied mackerel (Rastrelliger brachysoma) is a species of mackerel in the family Scombridae. It is commonly found in the warm, tropical waters of the Indian Ocean and the Western Pacific Ocean. The species is also known as the Indian mackerel due to its prevalence in the Indian Ocean.

Description

The Shortbodied mackerel is a small, pelagic fish species. It has a maximum length of approximately 35 cm. The body of the fish is elongated and cylindrical, with a deep blue or greenish-blue color on the back and silver on the belly. The species is distinguished by its short body length, hence the name Shortbodied mackerel.

Distribution and Habitat

The Shortbodied mackerel is widely distributed in the tropical and subtropical waters of the Indian Ocean and the Western Pacific Ocean. It is commonly found in the coastal waters of countries such as India, Indonesia, Malaysia, Thailand, and the Philippines. The species prefers warm, shallow waters and is often found in areas with a high concentration of plankton.

Diet

The diet of the Shortbodied mackerel primarily consists of plankton, small crustaceans, and other tiny marine organisms. The species is a filter feeder, using its gill rakers to strain plankton and other food particles from the water.

Commercial Importance

The Shortbodied mackerel is of significant commercial importance in many parts of its range. It is heavily fished for food and is a major source of protein for many coastal communities. The fish is often sold fresh, but it can also be canned, smoked, or dried.

Conservation Status

The Shortbodied mackerel is currently not considered to be at risk of extinction. However, overfishing and habitat degradation pose potential threats to the species. Conservation efforts are focused on sustainable fishing practices and the protection of its habitat.

See Also

• Mackerel
• Scombridae
• Indian Ocean
• Western Pacific Ocean