Scampi
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(Redirected from Shrimp scampi)
Scampi is a term used in culinary arts to describe certain crustaceans used in various dishes. Its definition and application vary based on regional standards and culinary traditions.
Biological Classification[edit]
Scampi primarily refers to:
- Nephrops norvegicus: Commonly known as the Norway lobster, it is sometimes directly termed as "scampi" or "langoustine".
- Metanephrops: Another genus of lobster that falls under the category of scampi in many global preparations.
In broader contexts, the term 'scampi' may also include other shrimp or prawns.
Regional Variations[edit]
The preparation and definition of scampi differ across regions:
- United Kingdom: Legally, the term 'scampi' is specific to Nephrops norvegicus. Dishes labeled as 'scampi' in British restaurants, especially the popular "scampi and chips", use this particular crustacean.
- Worldwide: In many other parts of the world, similar lobsters are accepted under the label of scampi. The cooking style and preparation can vary widely, from deep-frying to grilling, and even as a component in pasta dishes.
Culinary Preparations[edit]
While the specific method might differ, scampi is often prepared with butter, garlic, lemon juice, and white wine, among other ingredients, depending on the regional cuisine.
