Shucky beans

Shucky Beans

Dried green beans, known as shucky beans or leather britches.

Shucky beans, also known as leather britches, are a traditional method of preserving green beans by drying them. This technique has been used for generations in the Appalachian Mountains and other parts of the Southern United States. The process involves stringing fresh green beans and hanging them to dry, which allows them to be stored for long periods without refrigeration.

History

The practice of drying green beans dates back to the early settlers of the Appalachian region. These settlers needed a way to preserve their harvests for the winter months when fresh produce was scarce. By drying the beans, they could ensure a supply of nutritious food throughout the year. The term "leather britches" is thought to have originated from the appearance of the dried beans, which resemble old, worn leather.

Preparation

Error creating thumbnail:

Stringing beans for drying.

To prepare shucky beans, fresh green beans are first washed and then strung. The stringing process involves removing the tough fibrous strings that run along the seams of the beans. Once strung, the beans are threaded onto a string or thread using a needle, creating long strands of beans. These strands are then hung in a dry, well-ventilated area, such as a porch or attic, to dry.

The drying process can take several weeks, depending on the humidity and temperature. Once dried, the beans can be stored in a cool, dry place until they are ready to be cooked.

Cooking

Green beans strung up to dry on the porch.

To cook shucky beans, they must first be rehydrated. This is typically done by soaking the dried beans in water overnight. After soaking, the beans are simmered in water or broth, often with the addition of ham, bacon, or other smoked meats to enhance the flavor. The cooking process can take several hours, as the beans need to become tender and absorb the flavors of the cooking liquid.

Shucky beans are often served as a side dish, particularly during the winter months, and are a staple in many traditional Appalachian meals.

Cultural Significance

Shucky beans hold a special place in Appalachian culture and cuisine. They are a symbol of the resourcefulness and self-sufficiency of the people who settled in the region. The practice of drying beans is often passed down through generations, and many families have their own unique methods and recipes for preparing shucky beans.

Related Pages

• Appalachian cuisine
• Food preservation
• Green bean