Siru-tteok

Siru-tteok

Siru-tteok (Korean: 시루떡) is a type of tteok (Korean rice cake) that is steamed in a siru (earthenware steamer). It is a traditional Korean dish that is often prepared for special occasions and ceremonies.

Ingredients

The main ingredient of Siru-tteok is non-glutinous rice that is soaked and ground into a fine powder. This rice powder is then mixed with water to form a dough, which is placed in a siru and steamed until it becomes a firm, chewy cake. Some variations of Siru-tteok may also include sweet fillings such as red bean paste or chestnut paste.

Preparation

To prepare Siru-tteok, the rice is first soaked overnight and then ground into a fine powder. The rice powder is then mixed with water to form a dough. The dough is placed in a siru, a traditional Korean earthenware steamer, and steamed over high heat for several hours. Once the tteok is fully cooked, it is removed from the steamer and allowed to cool before being cut into slices.

Cultural Significance

Siru-tteok holds a significant place in Korean culture. It is often prepared for special occasions such as Korean New Year and Chuseok, as well as for traditional Korean weddings and birthdays. In addition, Siru-tteok is also used in jesa, a traditional Korean ceremony performed to honor one's ancestors.

Variations

There are several variations of Siru-tteok, each with its own unique flavor and texture. For example, Baekseolgi is a type of Siru-tteok that is made with white rice and is traditionally served at a baby's first birthday. Mujigae-tteok, or rainbow rice cake, is another variation of Siru-tteok that is made with layers of colored rice dough.

See Also

• Tteok
• Korean cuisine
• Korean culture

References

• Korean Food Foundation
• Korean Culture and Information Service

External Links

• Korean Food Foundation
• Korean Culture and Information Service