Skimmer (utensil)

Skimmer (utensil)

A skimmer is a type of kitchen utensil used primarily in the process of cooking. It is designed to remove solids from a liquid, such as removing foam or scum that floats on the surface of a broiling liquid.

Design and Function

The design of a skimmer typically includes a long handle attached to a wide flat perforated or slotted spoon-like end. The handle allows the user to reach into deep pots while keeping their hands away from the hot liquid. The flat end is designed to skim the surface of the liquid, capturing solids while allowing the liquid to pass through the perforations or slots.

Types of Skimmers

There are several types of skimmers, each designed for specific uses.

Slotted Skimmer

A slotted skimmer is a common type of skimmer that features a flat, round or oval spoon-like end with several slots. This design allows the liquid to drain quickly while retaining the solids.

Wire Skimmer

A wire skimmer is another type of skimmer that features a wire mesh basket at the end. This design is particularly useful for removing small particles from a liquid.

Asian Skimmer

An Asian skimmer or Chinese skimmer is a type of skimmer commonly used in Asian cooking. It features a wide, shallow, wire mesh basket that is ideal for removing foods from hot oil or broth.

Uses

Skimmers are used in various cooking processes. They are commonly used to remove foam or scum from broths and stocks during the cooking process. They are also used to remove foods from hot liquids, such as when deep frying or blanching.

See Also

• Kitchen utensil
• Cooking
• Deep frying
• Blanching (cooking)

External Links

• [Example Website]