Sliced fish soup

From WikiMD's Wellness Encyclopedia

(Redirected from Sliced Fish Soup)

Sliced_fish_soup,_Pek_Kio_Market_&_Food_Centre_(25065937730).jpg

Sliced fish soup is a popular Chinese dish that is commonly found in Singapore and other parts of Southeast Asia. It is known for its light and flavorful broth, which is typically made from fish bones, vegetables, and various seasonings. The dish is often enjoyed as a comforting meal and is considered to be both nutritious and delicious.

Ingredients[edit | edit source]

The main ingredients of sliced fish soup include:

Preparation[edit | edit source]

The preparation of sliced fish soup involves several steps: 1. **Broth Preparation**: The broth is typically made by simmering fish bones with ginger, garlic, and vegetables for an extended period to extract maximum flavor. 2. **Fish Slicing**: The fish is cleaned and sliced thinly. It is often marinated with a bit of salt and pepper before being added to the soup. 3. **Cooking the Soup**: The prepared broth is brought to a boil, and the sliced fish is added. The fish cooks quickly, usually within a few minutes. 4. **Adding Vegetables and Tofu**: Vegetables and tofu are added towards the end of the cooking process to ensure they remain tender-crisp. 5. **Seasoning**: The soup is seasoned with fish sauce, salt, and pepper to taste.

Variations[edit | edit source]

There are several variations of sliced fish soup, including:

  • **Milky Fish Soup**: This version includes the addition of evaporated milk or milk powder to create a creamy broth.
  • **Tom Yum Fish Soup**: A fusion version that incorporates Thai tom yum paste for a spicy and tangy flavor.
  • **Herbal Fish Soup**: This variation includes traditional Chinese herbs such as goji berries and Chinese yam for added health benefits.

Health Benefits[edit | edit source]

Sliced fish soup is considered to be a healthy dish due to its high protein content from the fish and tofu, as well as the vitamins and minerals from the vegetables. The broth is typically low in fat and calories, making it a suitable option for those looking to maintain a balanced diet.

Cultural Significance[edit | edit source]

In Singapore, sliced fish soup is a staple in many hawker centers and food courts. It is a beloved comfort food that is enjoyed by people of all ages. The dish is also popular in other parts of Southeast Asia, where it is appreciated for its simplicity and nourishing qualities.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]



This Chinese cuisine related article is a stub. You can help WikiMD by expanding it.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD