Smash burger

Smash Burger

A smash burger is a type of hamburger that is made by placing a ball of ground beef on a hot cooking surface and pressing it down with a spatula to create a thin patty. This technique is known for creating a burger with a crispy, caramelized crust and a juicy interior.

A smash burger being prepared on a griddle

History

The concept of the smash burger originated in the United States and has become popular due to its unique cooking method that enhances the flavor and texture of the burger. The technique of smashing the burger patty is believed to have been used in diners and burger joints for decades, but it gained widespread popularity in the 21st century with the rise of specialty burger restaurants.

Preparation

The preparation of a smash burger involves several key steps:

Ingredients

• Ground beef, typically with a higher fat content such as 80/20 (80% lean meat, 20% fat)
• Salt and pepper for seasoning
• Burger buns
• Optional toppings such as cheese, lettuce, tomato, onions, pickles, and condiments

Cooking Method

1. Preheat the Griddle: The cooking surface, often a flat-top griddle or cast-iron skillet, is preheated to a high temperature, usually around 400°F (204°C).

2. Form the Beef Ball: A portion of ground beef, typically around 4 ounces, is loosely formed into a ball.

3. Smash the Patty: The beef ball is placed on the hot griddle and immediately smashed down with a spatula or a specialized burger press. The pressure applied should be firm to ensure the patty is thin and evenly spread.

4. Season and Cook: The patty is seasoned with salt and pepper. It is cooked for about 2-3 minutes on the first side until a crust forms.

5. Flip and Finish: The patty is flipped and cooked for an additional 1-2 minutes on the other side. Cheese can be added at this stage to melt over the patty.

6. Assemble the Burger: The cooked patty is placed on a toasted bun and topped with desired toppings and condiments.

Characteristics

The defining characteristic of a smash burger is its crispy, browned crust, which is achieved through the Maillard reaction during the cooking process. This crust contrasts with the juicy interior of the patty, providing a unique texture and flavor profile. The thinness of the patty also allows for quick cooking, which helps retain moisture and flavor.

Variations

While the classic smash burger is made with beef, variations can include different types of meat such as turkey, chicken, or plant-based alternatives. Additionally, the toppings and condiments can be customized to suit personal preferences, ranging from traditional lettuce and tomato to more gourmet options like avocado or specialty sauces.

Related Pages

• Hamburger
• Cheeseburger
• Griddle
• Maillard reaction