Smitten Kitchen
Smitten Kitchen[edit | edit source]
Smitten Kitchen is a popular food blog and cookbook series created by Deb Perelman. The blog, which was launched in 2006, is known for its approachable and delicious recipes, many of which are accompanied by stories from Perelman's life in New York City.
History[edit | edit source]
Smitten Kitchen was started by Deb Perelman in her small New York City kitchen. The blog quickly gained a following due to Perelman's relatable writing style and the high quality of her recipes. In 2012, Perelman published her first cookbook, The Smitten Kitchen Cookbook, which was a New York Times Best Seller. She followed this up with a second cookbook, Smitten Kitchen Every Day, in 2017.
Content[edit | edit source]
The content on Smitten Kitchen is primarily made up of recipes, which are categorized by meal type, ingredient, and season. Perelman often includes personal anecdotes and tips for success with each recipe. In addition to the recipes, the blog also features a series of 'how-to' guides, such as How to Poach an Egg and How to Make Pie Crust.
Reception[edit | edit source]
Smitten Kitchen has been well-received by both readers and critics. The blog has won several awards, including the Bloggie Award for Best Food Blog in 2011. Perelman's cookbooks have also been praised, with The Smitten Kitchen Cookbook winning the IACP Award for Best First Book.
Influence[edit | edit source]
Smitten Kitchen has had a significant influence on the world of food blogging. Many other food bloggers cite Perelman as an inspiration, and her recipes are frequently shared and adapted by other cooks. The blog's success has also led to a greater recognition of the value of home cooking and the role of food blogs in the culinary world.
See Also[edit | edit source]
References[edit | edit source]
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