Smorgasburg

Smorgasburg

Cooking Channel at Smorgasburg

Smorgasburg is a popular open-air food market that originated in Brooklyn, New York City. It is renowned for its diverse array of food vendors offering a wide variety of cuisines and innovative dishes. Smorgasburg has become a significant cultural and culinary event, attracting both locals and tourists.

History

Smorgasburg was founded in 2011 by Eric Demby and Jonathan Butler, who were also the creators of the Brooklyn Flea. The market was initially conceived as a spin-off of the flea market, focusing exclusively on food. The name "Smorgasburg" is a portmanteau of "smorgasbord" and "Williamsburg," the neighborhood where the market first took place.

The market quickly gained popularity due to its unique offerings and the vibrant atmosphere it created. It provided a platform for small food businesses and entrepreneurs to showcase their culinary talents. Over the years, Smorgasburg has expanded to other locations, including Manhattan, Los Angeles, and Jersey City.

Locations

Brooklyn

The original Smorgasburg takes place in Williamsburg, Brooklyn, typically on Saturdays. It is held at the East River State Park, offering stunning views of the Manhattan skyline. The market features over 100 vendors, each bringing their own unique flavors and culinary styles.

Manhattan

In Manhattan, Smorgasburg operates at the World Trade Center Oculus Plaza. This location attracts a diverse crowd, including office workers, tourists, and food enthusiasts. The Manhattan market is known for its convenient location and the variety of international cuisines available.

Los Angeles

Smorgasburg LA is held every Sunday at the ROW DTLA, a historic district in downtown Los Angeles. This location has become a hub for food innovation, with vendors offering everything from traditional street food to avant-garde culinary creations.

Jersey City

The Jersey City edition of Smorgasburg is held at the Harborside waterfront, providing a scenic backdrop for the market. This location has become a popular weekend destination for residents of New Jersey and nearby areas.

Vendors and Cuisine

Smorgasburg is known for its eclectic mix of food vendors, each offering something unique. The market features a wide range of cuisines, including Asian, Latin American, Middle Eastern, and European dishes. Popular items include artisanal ice creams, gourmet burgers, vegan specialties, and fusion dishes that blend different culinary traditions.

The market is also a platform for food innovation, with many vendors experimenting with new flavors and techniques. This has led to the creation of iconic dishes that have gained a cult following, such as the ramen burger and the spaghetti donut.

Cultural Impact

Smorgasburg has had a significant impact on the food culture in New York City and beyond. It has become a launching pad for many successful food businesses, some of which have gone on to open brick-and-mortar locations. The market has also influenced food trends, with many of its vendors setting the stage for new culinary movements.

The market's emphasis on local and artisanal products has contributed to the growing interest in sustainable and ethical food practices. Smorgasburg has also played a role in promoting diversity in the food industry by providing opportunities for chefs and entrepreneurs from various backgrounds.

Related Pages

• Brooklyn Flea
• Williamsburg, Brooklyn
• Street food
• Food market