Sno-ball

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A type of frozen dessert


A traditional sno-ball with flavored syrup

A sno-ball is a popular frozen dessert that is particularly associated with New Orleans, Louisiana. It consists of finely shaved ice that is flavored with a variety of syrups. Unlike a snow cone, which is made with crushed ice, a sno-ball is made with finely shaved ice, resulting in a smoother texture that absorbs the syrup more effectively.

History[edit | edit source]

The sno-ball has a rich history that dates back to the 1930s. It is believed to have originated in New Orleans, where it quickly became a staple summer treat. The invention of the sno-ball is often credited to Ernest Hansen, who patented an ice-shaving machine in 1934. This machine was capable of producing the fine, fluffy ice that is characteristic of sno-balls. His wife, Mary Hansen, developed many of the original syrup flavors that are still popular today.

Preparation[edit | edit source]

The preparation of a sno-ball involves several steps. First, a block of ice is shaved into a fine, fluffy consistency using a specialized ice-shaving machine. The shaved ice is then packed into a cup or a cone. Next, flavored syrup is poured over the ice. The syrups come in a wide variety of flavors, ranging from traditional options like cherry, strawberry, and lemon, to more exotic flavors such as tiger's blood, wedding cake, and nectar.

Cultural Significance[edit | edit source]

Sno-balls are more than just a dessert in New Orleans; they are a cultural icon. During the hot summer months, sno-ball stands can be found throughout the city, each offering their own unique flavors and variations. The treat is enjoyed by people of all ages and is often associated with childhood memories and family outings.

Variations[edit | edit source]

While the traditional sno-ball is simply shaved ice with syrup, there are many variations that include additional toppings and fillings. Some popular additions include sweetened condensed milk, marshmallow cream, and ice cream. These variations add richness and complexity to the flavor profile of the sno-ball.

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