Sobrino de Botín

Casa Botín 2

Sobrino de Botín, founded in 1725, is recognized as the oldest continuously operating restaurant in the world according to the Guinness World Records. Located in the heart of Madrid, Spain, near the Plaza Mayor, Botín is renowned for its traditional Spanish cuisine, particularly its roasted suckling pig and lamb, which are cooked in the restaurant's original wood-fired oven.

History

The establishment was originally founded by a French cook named Jean Botín and his spouse, who intended to serve meals exclusively to the aristocracy. However, the restaurant eventually opened its doors to the general public. After the death of the Botín couple, the establishment was inherited by their nephew, which led to its current name, Sobrino de Botín, translating to "Botín's Nephew".

Over the centuries, Sobrino de Botín has witnessed and adapted to numerous historical events and changes in society, yet it has managed to maintain its traditional charm and culinary practices. The restaurant's interior, with its cast-iron stove, wooden beams, and antique tiles, reflects the Madrid of old, offering diners not just a meal but a dive into history.

Cuisine

The menu at Sobrino de Botín focuses on traditional Spanish dishes. The roasted suckling pig and roasted lamb are the highlights, prepared in an oven that is over 300 years old. The recipes have been passed down through generations, preserving the authenticity of the flavors. Other popular dishes include the sopa de ajo (garlic soup), an array of Spanish tapas, and the cocido madrileño, a traditional chickpea-based stew.

Literary References

Sobrino de Botín has not only been a culinary landmark but also a literary one. The restaurant is mentioned in the works of several famous authors. Ernest Hemingway, a known aficionado of Spain and its culture, famously mentioned Botín in his novel The Sun Also Rises, referring to it as a place where one can dine excellently. This mention has immortalized the restaurant in literary history, attracting book enthusiasts from around the world.

Cultural Significance

The restaurant's longevity and commitment to tradition have made it a cultural icon in Madrid and Spain. It serves as a living museum, offering a glimpse into the culinary practices of the past. Sobrino de Botín is not just a place to eat but a site of cultural heritage, embodying the essence of Spanish history and gastronomy.

See Also

• Cuisine of Spain
• History of Madrid
• Guinness World Records