Sodium cyclamate

Sodium cyclamate is an artificial sweetener and sugar substitute that is approximately 30-50 times sweeter than sugar. It is used in a variety of food and drink products to provide sweetness without the calories of sugar. Sodium cyclamate is non-nutritive, meaning it provides no nutritional benefits.

History

Sodium cyclamate was discovered in 1937 by graduate student Michael Sveda at the University of Illinois. Sveda was working in the lab on the synthesis of anti-fever medication when he accidentally discovered the sweet taste of sodium cyclamate.

Use and Regulation

Sodium cyclamate is used worldwide in thousands of food and drink products. It is often used in combination with other artificial sweeteners to produce a more sugar-like taste. In the United States, the Food and Drug Administration (FDA) banned the use of sodium cyclamate in 1969 due to concerns about its safety. However, many other countries, including those in the European Union, continue to allow its use.

Health Effects

There has been much debate over the safety of sodium cyclamate. Some studies have suggested that it may increase the risk of cancer, while others have found no such link. The FDA's decision to ban sodium cyclamate was based on a study that found an increased risk of bladder cancer in rats that were fed large amounts of the sweetener. However, subsequent studies have not consistently supported these findings.

See Also

• Artificial sweeteners
• Sugar substitute
• Food and Drug Administration