Sophie Coe

Sophie Coe

Sophie Coe was a British food historian and author, best known for her work on the history of Mexican cuisine. Her book, Mexico: The True Taste of Mexican Food, is considered a seminal work in the field.

Early Life and Education

Sophie Coe was born in England in 1933. She studied at the University of Cambridge, where she earned a degree in Anthropology. Her interest in food history was sparked during her time at Cambridge, where she began to explore the cultural and historical significance of food.

Career

After graduating from Cambridge, Coe worked as a freelance writer and researcher. She published several books on food history, including The True Taste of Mexican Food and America's First Cuisines. Her work is characterized by its rigorous research and attention to detail.

Legacy

Coe's work has had a significant impact on the field of food history. Her book, The True Taste of Mexican Food, is considered a classic and is still widely read today. She is also remembered for her contributions to the understanding of the history of American cuisine.

Personal Life

Coe was married to Michael Coe, a renowned anthropologist and expert on Mayan civilization. They collaborated on several projects, including a book on the history of chocolate. Coe passed away in 1994.

See Also

• Food History
• Mexican Cuisine
• Anthropology

References

• Sophie Coe's Books
• Michael Coe
• University of Cambridge

External Links

• Sophie Coe's Official Website
• Sophie Coe's Works on Amazon