Sou (pastry)

Sou (pastry)

Sou is a type of pastry that originated from China. It is a popular dessert in many Asian countries and is known for its flaky texture and sweet filling. The name "Sou" is derived from the Cantonese word for "crisp".

History

The history of Sou dates back to the Tang Dynasty in China. It was originally a type of mooncake that was made during the Mid-Autumn Festival. Over time, it evolved into a pastry that is enjoyed year-round.

Ingredients

The main ingredients of Sou are wheat flour, lard, and sugar. The filling is typically made from red bean paste, but other fillings such as lotus seed paste and black sesame paste are also common.

Preparation

To prepare Sou, the dough is first made by combining the flour, lard, and sugar. The dough is then rolled out and filled with the desired filling. The filled dough is then folded and sealed before being baked until golden brown.

Variations

There are several variations of Sou, each with its own unique characteristics. For example, the Hong Kong style Sou is known for its light and flaky texture, while the Taiwanese style Sou is known for its rich and buttery flavor.

Cultural Significance

Sou holds a significant place in Chinese culture. It is often served during special occasions such as the Chinese New Year and the Mid-Autumn Festival. In addition, it is also a popular gift item during these celebrations.

See Also

• Chinese cuisine
• List of Chinese desserts
• Mooncake
• Red bean paste

References

• List of references

External Links

• List of external links