South Philly Barbacoa

'South Philly Barbacoa is a renowned Mexican restaurant located in the Philadelphia, Pennsylvania, specifically in the South Philadelphia neighborhood. It has gained national attention for its authentic barbacoa, a traditional Mexican dish that involves slow-cooking meat, typically lamb, over an open fire or in a ground pit. The restaurant's dedication to traditional cooking methods, quality ingredients, and cultural authenticity has made it a standout in Philadelphia's culinary scene.

History

South Philly Barbacoa was founded by Cristina Martinez, a native of Mexico who immigrated to the United States. Martinez started her culinary journey by selling barbacoa from a pushcart over the weekends, quickly gaining a loyal following due to the quality and authenticity of her food. The success of the pushcart led to the opening of the brick-and-mortar restaurant in South Philadelphia. Martinez's story is not just one of culinary success but also of activism, as she has become an outspoken advocate for the rights of undocumented workers in the restaurant industry.

Menu

The menu at South Philly Barbacoa focuses on traditional Mexican dishes, with the barbacoa being the centerpiece. The meat, traditionally lamb, is marinated and then slow-cooked until tender, served with homemade corn tortillas, onions, cilantro, and lime. The restaurant also offers other Mexican dishes and sides, such as tamales, quesadillas, and aguas frescas, ensuring a comprehensive taste of Mexican cuisine.

Reception

South Philly Barbacoa has received critical acclaim for its food and mission. It has been featured in numerous food and culture publications and was highlighted in an episode of Netflix's "Chef's Table," which focused on Cristina Martinez's life, culinary philosophy, and activism. The restaurant is celebrated not only for its delicious food but also for its role in the community and its efforts to bring attention to the issues facing undocumented workers.

Impact and Activism

Beyond serving food, South Philly Barbacoa has become a platform for social change, particularly in advocating for the rights of undocumented immigrants in the United States. Cristina Martinez uses her visibility to speak on issues such as fair wages, safe working conditions, and immigration reform. The restaurant itself serves as a community hub, hosting events and discussions on these critical topics.

See Also

• Mexican cuisine
• Philadelphia
• Cristina Martinez
• Immigration to the United States