Soy candle
Soy Candle
A soy candle is a candle made from soy wax, which is a processed form of soybean oil. The use of soy wax for candle making was developed in the early 1990s as an alternative to traditional paraffin wax.
History[edit | edit source]
The development of soy wax began in 1991 when Michael Richards, who was looking for a cheaper alternative to beeswax, started exploring the potential of soybeans. He discovered that hydrogenated soybean oil could be used to create a wax that was softer than paraffin, and thus more suitable for container candles. This led to the creation of the first soy candles.
Production[edit | edit source]
Soy candles are made by melting soy wax and then adding dyes and fragrances. The melted wax is then poured into a container and a wick is placed in the center. Once the wax has cooled and solidified, the candle is ready to be used.
Advantages[edit | edit source]
Soy candles have several advantages over paraffin candles. They burn longer and cleaner, producing less soot and toxic fumes. They are also more environmentally friendly, as soy wax is a renewable resource.
Disadvantages[edit | edit source]
Despite their advantages, soy candles also have some disadvantages. They are generally more expensive than paraffin candles, and they do not hold scent as well. Additionally, soy wax has a lower melting point, which can result in a shorter burn time.
See Also[edit | edit source]
References[edit | edit source]
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