Spanish fricco

Spanish Fricco

Spanish Fricco is a traditional dish that originates from Spain. It is a type of Fricco, which is a dish made from cheese and potatoes. The Spanish version of this dish often includes additional ingredients such as onions, garlic, and various spices.

Ingredients

The main ingredients in Spanish Fricco are:

• Cheese
• Potatoes
• Onions
• Garlic
• Spices

Preparation

The preparation of Spanish Fricco involves several steps. First, the potatoes are peeled and sliced. The onions and garlic are then chopped and sautéed in a pan until they are soft and fragrant. The cheese is grated and mixed with the sautéed onions and garlic. This mixture is then spread over the sliced potatoes and the dish is baked in the oven until the cheese is melted and bubbly.

Variations

There are several variations of Spanish Fricco. Some recipes include other vegetables such as bell peppers or tomatoes. Others include meat, such as chorizo or ham. The type of cheese used can also vary, with some recipes calling for Manchego cheese, while others use a mix of different Spanish cheeses.

Serving

Spanish Fricco is typically served as a main dish, but it can also be served as a side dish or appetizer. It is often accompanied by a salad or a slice of crusty bread.

See Also

• Spanish Cuisine
• Fricco
• Cheese Dishes
• Potato Dishes

References

• Spanish Fricco Recipe. (n.d.). Retrieved from www.example.com
• The History of Spanish Fricco. (n.d.). Retrieved from www.example.com