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Beijing cuisine
...s '''Jing cuisine''' and '''Mandarin cuisine''', is the cooking style of [[Beijing]], the capital of [[China]]. It is one of the Eight Culinary Traditions of Beijing cuisine has its roots in the Yuan Dynasty (1271–1368), when Beijing first became the capital of China. The cuisine evolved further during the [

2 KB (258 words) - 02:41, 26 February 2024
Jing Jiang Rou Si
...e a hallmark of Northern Chinese cooking. Jing Jiang Rou Si is a staple in Beijing cuisine and is enjoyed by both locals and tourists alike. ...ing wine]], and [[cornstarch]] to enhance its flavor and tenderize it. The sauce that characterizes the dish is made from a base of sweet [[bean paste]] (Ti

2 KB (361 words) - 00:22, 9 April 2024
Zhajiangmian
...te]] (zhajiang), which is stir-fried to create a savory and slightly salty sauce. Vegetables such as [[cucumber]], [[radish]], and sometimes [[edamame]] or ...uch as [[garlic]], [[ginger]], and [[green onions]] are often added to the sauce for extra flavor.

2 KB (345 words) - 16:24, 1 April 2024
Bianyifang
[[Bianyifang]] is a renowned Chinese restaurant located in [[Beijing]], China. It is famous for its traditional [[Peking Duck]] cuisine and has ...raditionally served with thin pancakes, scallions, cucumber, and a special sauce made from fermented soybeans.

2 KB (309 words) - 19:21, 24 January 2024
Luzhu huoshao
...ce, Luzhu Huoshao is a beloved street food and a quintessential example of Beijing's local cuisine. This dish is a testament to the ingenuity of ancient Chine ...h spices like [[star anise]], [[cinnamon]], and [[ginger]], along with soy sauce for color and taste. Separately, dough made from wheat flour is rolled and

3 KB (474 words) - 01:13, 9 April 2024
Chinese cuisine names
...cculent duck dish with crispy skin and tender meat, often served with plum sauce. ...classic Cantonese dish featuring deep-fried pork pieces coated in a tangy sauce.

3 KB (505 words) - 18:51, 21 February 2024
Peking Duck
...g oven. The dish is often eaten with [[scallion]], cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also ...preparation and cooking. The ducks used are of a specific breed, the White Beijing duck, and they are raised in a free-range environment for the first 45 days

2 KB (360 words) - 17:06, 29 February 2024
Chinese food
...[dim sum]] and [[Szechuan spicy hotpot]] to Shanghainese [[dumplings]] and Beijing's [[Peking duck]], Chinese food is enjoyed all around the world and has a u ==Beijing cuisine==

4 KB (585 words) - 04:55, 12 January 2023
Peking duck
'''Peking Duck''' is a famous [[duck]] dish from [[Beijing]] that has been prepared since the imperial era. The meat is characterized ...preparation and cooking. The ducks used are of a specific breed, the White Beijing duck, and they are raised in a free-range environment for the first 45 days

2 KB (351 words) - 03:24, 27 February 2024
Liangfen
...Qinghai. In Tibet, it is called ''laping'' and may be flavored with [[soy sauce]], [[garlic]], [[Sichuan pepper]], [[green onion]], and [[vinegar]]. ...strips or cubes. The dish is typically served with a sauce made from [[soy sauce]], [[vinegar]], [[garlic]], [[chili oil]], and [[sesame paste]]. In some re

2 KB (266 words) - 22:11, 19 February 2024
Tianmian sauce
...ous [[Peking Duck]] and [[Jajangmyeon]], a Korean-Chinese noodle dish. The sauce is made from fermented [[wheat flour]], [[water]], [[salt]], and [[sugar]], The origins of Tianmian sauce can be traced back to ancient [[China]], where it was developed as a deriva

2 KB (359 words) - 17:41, 1 April 2024
Lamian
...often uses soy sauce, and Xinjiang lamian is typically served with a spicy sauce.

2 KB (307 words) - 03:47, 26 February 2024
Jianbing guozi
...rly popular in northern China, especially in cities like [[Tianjin]] and [[Beijing]]. It is a type of [[breakfast]] food, though it is also enjoyed throughout ...ed to cook the egg. Traditional fillings include [[hoisin sauce]], [[chili sauce]], and crispy fried [[crackers]] or [[bao cui]] (thin fried dough). It is t

3 KB (407 words) - 12:40, 8 April 2024
Beijing chicken (recipe)
|Name=Beijing chicken ...y with paper towels. Place in large, plastic bag.</li><li>Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. Press ai

2 KB (264 words) - 03:46, 24 October 2023
Henan cuisine
...are often robust in flavor, with a particular emphasis on the use of [[soy sauce]], [[vinegar]], and [[garlic]]. * '''[[Yellow River Carp in Sweet and Sour Sauce]]''' - A dish that showcases the region's abundant freshwater fish resource

2 KB (228 words) - 01:41, 26 February 2024
Shao Kao
...ces are used to flavor the food. These can include [[soy sauce]], [[hoisin sauce]], [[Sichuan pepper]], and [[five-spice powder]]. The food is typically coo ...[[Beijing]], the food is often milder and may be served with a sweet bean sauce.

2 KB (318 words) - 16:38, 26 February 2024
Pizza in China
...ed pork, scallions, and hoisin sauce. It is reminiscent of the traditional Beijing street food, Jianbing. ...with pizza, this variation features a hot pot broth base instead of tomato sauce. Toppings like thinly sliced meat, vegetables, and hot pot condiments are a

3 KB (517 words) - 16:00, 17 January 2024
Yangzhou fried rice
...rized during the [[Qing Dynasty]] by migrants from Yangzhou who moved to [[Beijing]], the capital of China. ...fried in a [[wok]], with the rice added last, and then seasoned with [[soy sauce]] and possibly other sauces or spices.

2 KB (314 words) - 18:01, 26 February 2024
List of duck dishes
* '''[[Peking Duck]]''': A famous duck dish from Beijing that has been prepared since the imperial era. ...classic French dish in which the duck is roasted and served with an orange sauce.

1 KB (213 words) - 20:06, 1 February 2024
Duck dishes
...d with [[pancakes]], [[spring onions]], and [[hoisin sauce]] or sweet bean sauce. The preparation of Peking Duck is elaborate, involving air-drying the duck ...The contrast between the duck's richness and the citrusy brightness of the sauce makes for a delightful combination. This dish exemplifies the French techni

3 KB (475 words) - 05:17, 1 April 2024