List of duck dishes

From WikiMD's Wellness Encyclopedia


List of dishes prepared using duck as a primary ingredient



Duck dishes
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Alternative names
Type Meat
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Duck
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Duck dishes are prepared using duck as a primary ingredient. Duck is a type of poultry that is consumed in various cuisines around the world. The meat is known for its rich flavor and is often considered a delicacy. Below is a list of notable duck dishes from different culinary traditions.

List of Duck Dishes[edit | edit source]

Asian Cuisine[edit | edit source]

  • Peking duck - A famous Chinese dish from Beijing, known for its thin, crispy skin. The dish is often served with pancakes, hoisin sauce, and sliced spring onions.
  • Duck confit - A French dish made with duck legs that are slowly cooked in their own fat until tender.
  • Balut - A fertilized duck egg with a nearly developed embryo, boiled and eaten in the shell, popular in the Philippines.

European Cuisine[edit | edit source]

American Cuisine[edit | edit source]

  • Turducken - A dish consisting of a deboned chicken stuffed into a deboned duck, which is then stuffed into a deboned turkey.

Other Notable Dishes[edit | edit source]

  • Foie gras - Although not a dish per se, foie gras is a luxury food product made from the liver of a duck or goose that has been specially fattened.
  • Duck à l'orange - A variant of the French dish, popular in various Western cuisines.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD