Henan cuisine

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Henan Cuisine also known as Yu Cuisine is one of the Eight Great Traditions of Chinese cuisine. It originates from the Henan province, a region located in the central part of China.

History[edit | edit source]

Henan cuisine has a rich history dating back to the Shang Dynasty. The cuisine has evolved over centuries under the influence of several dynastic changes, regional climates, and local customs.

Characteristics[edit | edit source]

Henan cuisine is known for its innovative cooking methods, such as stewing, baking, steaming, frying, and braising. The dishes are often robust in flavor, with a particular emphasis on the use of soy sauce, vinegar, and garlic.

Notable Dishes[edit | edit source]

Some of the most famous dishes in Henan cuisine include:

Influence[edit | edit source]

Henan cuisine has had a significant influence on the culinary traditions of neighboring regions, including Shandong and Hubei provinces. Its influence can also be seen in the cuisines of Beijing and Tianjin.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD